Time & Location
Nov 20, 2024, 7:00 PM – 9:00 PM
Harrisonburg, 325 N Liberty St, Harrisonburg, VA 22802, USA
About the Event
Pét-nat (petillant naturel) is a style of sparkling wine made in a manner that predates the better-known Methode Champenoise or the Charmat method used in Champagne, Prosecco, or Cava production. Rather than inducing a second fermentation in bottle to create carbonation, makers of pét-nat capture the end of primary fermentation and bottle before fermentation is finished. The result is softly fizzy, low intervention, low or no sulfite whimsical sparkling wine typically sealed with a crown cap instead of a cork.
LEARN
-Join us during Cider Week for this special event with Zach from Sage Bird, Patrick & Danielle from Patois, and LeeAnn from Williams Corner Wine as they share more about Pet Nats, what they are and how they are made, all while sampling a variety of wines & ciders showcasing some carrying approaches to pet nat.
TASTE
-Sample Wine & Cider Pet Nats
-Light Snacks Provided